Christy Chiarelli Named Director of Wedgworth Leadership Institute
GAINESVILLE, Fla. — Christy Chiarelli has been a part of the agricultural community for as long as she can remember. Whether she was helping out on her grandfather’s farm or participating in 4-H and Future Farmers of America, she wasn’t afraid to step up, eventually becoming the national FFA vice president for the southern region.
Chiarelli will continue taking the lead as the next director of the Wedgworth Leadership Institute. As director, she will also be an Extension assistant scientist in the agricultural education and communication department, part of the University of Florida Institute of Food and Agricultural Sciences.
“The future of agriculture and natural resources in Florida depends on strong leadership, and I’m confident that under Ms. Chiarelli’s direction, WLI will continue growing a community of world-class leaders,” said Jack Payne, UF senior vice president for agriculture and natural resources.
The mission of WLI is to develop and refine the leadership skills of members of the agricultural and natural resources sectors. Initially called the Florida Leadership program for Agriculture and Natural Resources, the institute was established 1989. In 2003, the name changed to honor George Wedgworth and his contributions to Florida agriculture. Since its founding, approximately 300 alumni have participated in the program, which takes 22 months to complete.
Chiarelli is the third director of WLI, following UF/IFAS professors Gene Trotter, who established the institute, and Hannah Carter.
“Dr. Trotter and Dr. Carter’s leadership established the Wedgworth Leadership Institute as one of the premier programs in the country,” Chiarelli said. “I am looking forward to continuing to build on their legacies as we begin expanding our alumni programming, launching Class XI and finding meaningful connections between the program, the agricultural education and communication department and the College of Agricultural and Life Sciences.”
Chiarelli got involved with the institute while she was completing her master’s degree in agricultural education and communication in the UF/IFAS College of Agricultural and Life Sciences.
“I surveyed the WLI alumni association for my thesis research. In 2011, Dr. Carter invited me to serve as the WLI program adviser, allowing me to travel on the national and international seminars with Class VIII,” she said. “Traveling with this class set an extremely high professional standard for me and encouraged me to succeed in my role with UF/IFAS Advancement. Given my past experience, when I saw the chance to work with the program, it was opportunity I could not pass up.”
During her time with UF/IFAS Advancement, Chiarelli rose to the rank of senior director of development administration, securing $1.7 million for the Wedgworth Leadership Institute and raising more than $13 million for UF/IFAS overall.
While fundraising is certainly one of her strengths, Chiarelli’s passion is helping others develop as leaders.
“Leadership development has a domino effect,” she said. “It’s exciting to think about how WLI class members will use their experience in the program to then make a positive difference in their local communities and industries.”
Keeping up with alumni and their accomplishments is also a high priority for Chiarelli.
“I am looking forward to meeting more of the alumni of the program and learning about their experiences both as a class member and an alumni member,” she said. “I hope to utilize their perspectives to ensure future classes have a meaningful experience.
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The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.
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Read MorePIE CENTER STUDY – A Comparison of GM Food: Wedgworth vs. Florida Consumers
The UF/IFAS Center for Public Issues Education
(PIE Center)
has recently released a study comparing the attitudes, perceptions, and opinions of Florida consumers around genetically modified food issues with those of current and past participants of the
Wedgworth Leadership Institute for Agriculture and Natural Resources.
The Study:
In Florida and throughout the United States, food-related issues such as the use of new food technologies clomid precio continue to be a top concern among consumers. Since consumers’ opinions regarding genetically modified food issues is important to both the sustainability of the agricultural industry and human life as we know it, the UF/IFAS Center for Public Issues Education (PIE Center) initiated a study to explore the attitudes, perceptions, and opinions of Florida consumers around genetically modified food issues. This survey examined Florida consumers’ (1) perceptions of genetically modified food, (2) intent to purchase genetically modified food, (3) familiarity of food policies, and (4) their information seeking behaviors with regard to genetically modified food. This survey was also replicated with Wedgworth respondents (current classes and alumni) to examine what they thought about these same 4 topics. Their attitudes, perceptions, and opinions of genetically modified food issues were then compared to those of Florida consumers.
The Methods:
In October 2015, an online survey was distributed to a representative sample of Florida consumers using non-probability sampling. Qualtrics, a survey software company, distributed the survey link to 1,154 Florida consumers, 18 or older. Of these potential respondents, 500 provided completes responses. To ensure that the data were representative of the Florida population according to the 2010 U.S. Census (seen in Table 1), the data were weighted to balance geographic location, age, gender, and race/ethnicity data with the Florida population (Kalton & Flores-Cervantes, 2003). Weighting procedures are commonly used in non-probability samples to compensate for selection, exclusion, and non-participation biases (Baker et al., 2013).
In May 2017, an online survey was distributed to 259 potential respondents from the Wedgworth agricultural leadership group. An initial emailwas sent to inform the potential respondents about the survery and request their participation. Up to 4 follow up emails were sent to encourage participation from those respondents who had not completed prior requests. This was done in an effort to attain a high response rate. Of the 259 potential respondents, 110 completed responses were recorded, resulting in a 42.5% response rate. Wedgworth respondents’ attitudes, opinions, and perceptions of genetically modified food issues were then compared with those of Florida consumers.
Click on the report icon to read the results of the study!
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