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  • Home
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June 15, 2020 by Announcements, News 0 comments

COVID-19: Consumer Trends and Food Supply Chains

A new WLI podcast is available. You can listen to “Covid-19: Consumer Trends and Food Supply Chains” featuring Ms. Anne-Marie Roerink, President of 210 Analytics, as she discusses how consumer trends have shifted in light of COVID.

Click Here to Listen

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CDC: Preparing for Hurricanes During the COVID-19 PandemicPrevious Post
COVID-19 Effects on the Food & Agricultural SystemNext Post

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The Wedgworth Leadership Institute for Agriculture and Natural Resources develops and refines the leadership capabilities of leaders in Florida agriculture and natural resources.

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