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April 3, 2020 by Announcements 0 comments

Farming and Critical Industries Maintaining Travel During COVID-19 Period

One question producers and other food industry employers have been concerned about since the onset of COVID-19, relates to ease of travel for farm employees and managers within the agricultural sector. Specifically these individuals are concerned about areas that have been entirely shut down, or where authorities may be monitoring travel. This UF/IFAS Blog will provide a few details that may help producers and other critical personnel maintain mobility during the COVID-19 pandemic relevant to locations across the state.

http://blogs.ifas.ufl.edu/nfrecsv/2020/03/31/farming-and-critical-industries-maintain-travel-during-covid-19-period/

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Commissioner Nikki Fried Issues Emergency Orders & Rules During COVID-19Previous Post
Template Letter for Essential Food/Ag WorkforceNext Post

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The Wedgworth Leadership Institute for Agriculture and Natural Resources develops and refines the leadership capabilities of leaders in Florida agriculture and natural resources.

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